Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

Hayman's is the original family gin distiller, dedicated to making the best-tasting gin in London - and winning awards all over the world. Hayman's London Dry Gin is crisp, complex and very refreshing with a warming spice and a lively citrus finish. Distilled to their 160-year-old family recipe over two days, Hayman's London Dry is a timeless classic - try it with tonic or in any gin cocktail and let its depth of flavours unfold.

Hayman's is the original family gin distiller, dedicated to making the best-tasting gin in London - and winning awards all over the world. Hayman's London Dry Gin is crisp, complex and very refreshing with a warming spice and a lively citrus finish. Distilled to their 160-year-old family recipe over two days, Hayman's London Dry is a timeless classic - try it with tonic or in any gin cocktail and let its depth of flavours unfold.

For slow summer days and long warm evenings - Hayman's Peach & Rose combines their London Dry Gin with notes of fresh peach, juicy orchard pear and sweet English rose. Delicious served in a large wine glass with lemonade, plenty of ice and fresh fruit garnish, such as strawberry and mint. Or mix in a pitcher for a wonderfully sociable summery serve.

The perfect balance of fruity, rich and deep. The Hayman's family recipe steeps wild-harvested sloe berries with their London Dry Gin for up to four months, bringing a plummy tang that makes it ideal on its own as well as delicious served with citrus tonic or sparkling wine. Enjoy notes of sloe berry, almond, subtle plum, flavourful fruity, rich, tangy and slightly warming spice.

Inspired by the Hector's dolphins that grace the coastlines of Aotearoa, Hector's Gin captures the essence of New Zealand's wild beauty. Crafted in small batches with a refined London dry base, this striking gin blends native sea kelp with manuka, thyme, lemon myrtle, orange, and lavender for a beautifully balanced profile of bright citrus, soft herbs, delicate florals, and subtle saline minerality. Naturally coloured with butterfly pea flower, it pours a deep ink blue before transforming to vivid pink-mauve with tonic water - creating an unforgettable serve as elegant as the landscape that inspired it.

Inspired by the Hector's dolphins that grace the coastlines of Aotearoa, Hector's Gin captures the essence of New Zealand's wild beauty. Crafted with native sea kelp and classic botanicals, it delivers a bright briny minerality that echoes the ocean spray and rugged shores we call home. It's as native as the kiwi.

Back in 1818, Peter Heering started making the world's first cherry liqueur in Copenhagen. More than 200 years later, Heering feel proud it's not only the first, but also the most awarded cherry liqueur. Heering Cherry Liqueur is a key ingredient in some of the world's most famous and classic cocktails such as 'The Singapore Sling' and 'The Blood & Sand'.

Hendrick's Gin is delightfully unusual, infusing classic gin botanicals with the distinctive elegance of rose and the refreshing freshness of cucumber. Crafted in its iconic apothecary-style bottle, this premium gin is made using 11 botanicals sourced from exotic flowers, fruits and seeds from around the world, delivering a crisp, zesty and beautifully balanced profile. Floral aromas of violet and rose are complemented by a subtle hint of spice, creating a gin that elevates the quintessential G&T. Perfect with Indian tonic, in a Martini, or paired with seafood, oysters, or even cucumber sandwiches, Hendrick's invites drinkers to expect the unexpected.

Hendrick's Grand Cabaret radiates with passion and poetry. Its sensuous cabaret of flavours will seduce your taste buds with pirouettes of decadent stone fruit and shimmies of sweet herb.

Hennessy Very Special is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance. Easy to enjoy, it's a perfect cognac for high-energy occasions and sharing the moment. The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw colour with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.