Hendrick's Grand Cabaret radiates with passion and poetry. Its sensuous cabaret of flavours will seduce your taste buds with pirouettes of decadent stone fruit and shimmies of sweet herb.

Hennessy V.S marks a unique cultural milestone, celebrating a half-century of hip-hop with one of the genre's most prolific talents, Nas. A long-term friend of Hennessy, the multi-hyphenate, multi-platinum rapper and artist captures the movement and the moment in a vibrant limited edition cognac. To inspire this collaboration, Nas penned a hand-written homage to the past, present and future of this beloved culture. His words of tribute became the foundation for a disruptive collage that fuses snap-shot's of street and studio culture with vibrant orange graffiti accents.

Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Añejo has aged in American White Oak barrels for 25 months - an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit. Perfect for sipping neat, on the rocks or your favourite cocktail.

Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw colour with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in down-town Park City has grown to be an internationally-recognized, award winning brand.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

Triple distilled vodka, proofed with fresh pure rainwater from the Reikorangi Valley, then filtered for three days through activated charcoal. The result is a sweet and silky Vodka with a smooth creamy finish.

Ink Gin is the original all natural, colour changing gin. After distillation with 12 delicious botanicals, led by native lemon myrtle, orange peel and juniper, they steep Ink Gin with the unusual and specially prepared butterfly pea flower, which releases it's natural floral 'ink' and a soft green tea flavour. Normally used in herbal tea, the flower is pH sensitive, mixing from indigo to blush pink when you add tonic water, lemon or lime, to make the world's most beautiful drinks. Please note the colour of Ink Gin is 100% natural, with no artificial stabilisers. Organic colours fade over time. Enjoy your bottle sooner rather than later.

Ivanov is a classic style, NZ made Vodka. Clean on the palate with a delicate smooth taste, its perfect for mixing in your favourite vodka cocktails.

J&B Rare is unlike any other Scotch whisky, inspired by an Italian, created in London and distilled in Scotland. It brings together 42 single malt and grain whiskies and carefully blends them to create a subtle,powerful flavour.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of Jack Daniel's own making. This Tennessee Whiskey doesn't follow a calendar - it's only ready when the taster say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how they still do it today.