The ultimate Easter Treat!
Amarula's melt-in-your-mouth white chocolate mousse Easter Egg.

Ingredients:
5 egg whites
150 grams white chocolate
150ml fresh cream
30 ml Amarula (1 shot)
Hollow Easter eggs

Method:
Finely chop the chocolate and place in a glass microwaveable bowl. Melt the chocolate at low heat, while constantly stirring until melted and smooth. Allow melted chocolate to cool. Whip egg whites until soft peaks form, whip the cream & set both aside. Fold egg whites into cool chocolate then fold in the cream & Amarula. Carefully cut the hollow Easter Eggs in half. Set in the fridge overnight, decorate and enjoy!