Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.

This is a full bodied and rich Gimblett Gravels blend, densely coloured and exhibiting a bouquet of plums, red fruits, dried herbs and hints of oak.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

Hardys Regional Range (RR) range embodies the spirit and diversity of wine making and mainly consists of single varietals from the warm inland river regions, ensuring plenty of fruit flavour with a smooth and balanced palate. These fruity and easy drinking wines are styled to display true varietal character, uncomplicated by secondary wine making practices

The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

Deep ruby in appearance with aromas of dark fruit, such as blackcurrents, plums and boysenberries. Layered beneath there are also hints of tobacco, liquorice and cloves.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

This Merlot is a smooth and easy drinking wine with intense fruit flavours of plum and red berries. Pair this wine with roast chicken or tomato-based pasta dishes.