This Pinot Gris had a short spell of skin contact to enhance colour and flavour. A delicately luscious wine with pear, apple and subtle floral and honeysuckle flavours. A smooth-textured wine that is flawlessly delicious on its own. Vegan Friendly.

This Marlborough, vegan-friendly Pinot Gris offers delicate aromas of pear and quince flowing into delicious honey and citrus on the palate. This elegant wine offers a long, textured finish.

Babich are one of the longest running producers of Pinot Gris in New Zealand. The wine is Alsace in style, partly barrel-fermented, with mouthfilling body and strong stone-fruit, pear and spice flavours. It is made medium-dry, and is deliciously harmonious, with a rich, well-rounded finish.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

This is a fresh and elegant style of Pinot Gris with aromas and flavours of pear, red apple, citrus and baking spices. Time on lees has built gentle texture and added complexity to this wine. A hint of residual sugar balances the acidity, it finishes dry with good persistence.

Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.

Light in colour, luscious pear with hints of honeysuckle. The vibrant palate is refreshing with a textured round finish.

Aromas from pear drops, peach and honeydew.

Bright and attractively fruited, our Pinot Gris continues to satisfy Gris lovers with its succulent lychee, pear and nectarine flavours. Off dry in style, this wine is fruit-expressive and fleshy, delivering youthful fruit intensity and a perfect partner in crime to enjoy with fresh fish or Asian cuisine.