All the iconic Tui flavour. Just cleaner, smoother, and, yeah, with fewer carbs for good measure.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a West Coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!

This refreshing cider is the perfect combination of sweet-tart passionfruit and freshly crushed Hawke's Bay apples, carefully fermented and deftly spun to remove alcohol. Bursting with tropical fruit flavour, this is a deliciously dry and tangy cider with 0.0%* alcohol and only 79 calories per can.

Savor the essence of New Zealand orchards in every sip of Zeffer's Peach and Berry Cider. Their take on a peach bellini, it's crafted with Hawke's Bay apples, luscious Central Otago peaches and balanced with the vibrant character of boysenberries and raspberries. This cider delivers a harmonious fusion of orchard freshness. Cheers to a taste of nature's finest harvest!