Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The broad, fleshy, voluptuous flavour of a fresh fruit salad. The captivating sweetness of caramel and quince jelly. The refreshing acidity of grapefruit and ginger notes.

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The assemblage reflects the diversity and complementarity of the three grapes varietals, 20 to 30% of which from specially selected reserve wines to enhance its intensity, subtlety and constancy.

Influenced by the surrounding mountain ranges, cool climate & low fertility soils, Central Otago is ideal for growing outstanding Pinot Noir with elegance & finesse. Made from 100% hand harvested Pinot Noir grapes, the result is a distinctive, well-structured cuvée of exceptional quality with a long, refined finish. Enjoy as an aperitif, or alongside mussels, clams or smoked salmon, cheese platter of hard or smoked cheeses.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

The nose is reminiscent of a bright, fresh morning during early Spring. Notes of citrus fruits, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The palate is lively and fresh, with more mature notes of pineapple, nutmeg, white pepper and oriental zest.

The nose is reminiscent of a bright, fresh morning during early Spring. Notes of citrus fruits, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The palate is lively and fresh, with more mature notes of pineapple, nutmeg, white pepper and oriental zest.

A classic French sparkling. White-gold in colour that is fruity and delicate. A good balance between vinosity and roundness. A very pleasant wine. Best served chilled as an aperitif.