White Claw Hard Seltzer - Alcoholic sparkling water that redefines refreshment. Made without compromise, it unleashes a wave of natural flavours, that always brings you back for more.

White Claw Hard Seltzer - Alcoholic sparkling water that redefines refreshment. Made without compromise, it unleashes a wave of natural flavours, that always brings you back for more.

Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon Whiskey. It's perfect straight out of the bottle, chilled in the freezer, or on the rocks. It's the sweeter, smoother side of Wild Turkey, with notes of sweet honey, caramel, and orange.

Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as 'Wild Turkey 81', Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 'alligator' char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavour that is full and rich, whether enjoyed straight or with a mixer.

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Pure and elegant, Wither Hills Chardonnay showcases cool climate characters of fresh lime and white peach with French oak nuances. We make some fantastic Chardonnay here in Marlborough and it's a wine I drink in any season - in the sunshine with a cheese platter and great company, or rugged up with a winter warming risotto. Sally Williams - Wither Hills Winemaker

Naturally lighter in alcohol at 9.5%, Wither Hills Early Light Sauvignon Blanc shows succulent tropical fruit flavours and a zingy citrus backbone. Fruit for our Early Light range of wines is harvested early to capture optimum flavour ripeness whilst reducing the levels of naturally occurring sugar. This lower level of sugar means less alcohol is converted resulting in a lighter in alcohol style of wine.

Our talented Wither Hills winemakers craft exceptional award-winning wines that reflect their unique sense of place. Hailing from the iconic Hawke's Bay region, and renowned for beautiful deep reds which are complex and full of character, our Merlot is the essence of Hawke's Bay in a glass. A wonderfully dense yet exquisitely structured and warmly textured Merlot, alive with vibrant dark plums, cigar box and chocolate nuances.

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Wither Hills Pinot Gris has lovely fruit purity with layered aromas and flavours of white peach, grapefruit, quince and pear. Pinot Gris is hugely popular and I'm always sure to keep a bottle on hand should friends or family drop by. Succulent flavours of pear and spice reflect my passion for making fruit driven wines. Matt Large - Wither Hills Winemaker

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Wither Hills Pinot Noir is full of dark wild berry fruits, alluring spice and subtle earthy undertones with ripe fruit tannins. I've been making Pinot Noir at Wither Hills for twelve vintages and it's the wine variety I am most passionate about. Best matched to darker, gamey meats like lamb and venison, this is the wine for Sunday family get togethers. Sally Williams - Wither Hills Winemaker

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Wither Hills Rosé is refreshing in style with perfumed aromas of fresh strawberries and raspberries. Crafted from premium Pinot Noir grapes, the juice is left on the skins for just a few hours to develop its beautiful watermelon pink hue. The best thing about Rosé is it goes with everything! But always matches with a late afternoon and good company. Sally Williams - Wither Hills Winemaker

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Wither Hills Sauvignon Blanc is refined and elegant, showcasing mouth-watering, textural acidity and a juicy core of citrus fruit. The combination of fresh seafood, good weather and this wine is my version of a great kiwi summer... Enjoy! Matt Large - Wither Hills Winemaker

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Our talented Wither Hills winemakers craft exceptional award-winning wines that reflect their unique sense of place. Hailing from the iconic Hawke's Bay region, and renowned for beautiful deep reds which are complex and full of character, our Syrah is the essence of Hawke's Bay in a glass. Crammed full of dark fruits, pepper, spice and floral notes; this Syrah is an elegantly textured wine with seductive, lingering toasty oak.