Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Made from Giesen's premium, full-strength New Zealand wine. This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

Made from Giesen's premium, full-strength New Zealand wine. This alcohol-removed Rosé is aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Sauvignon Blanc. This alcohol-removed Rosé is aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

A deeply coloured wine with great depth and varietal definition.

A Shiraz so bold and dark in colour, it's almost ink! This is a vibrant, opulent Shiraz designed to make a statement. A rich bouquet of sweet red fruit complement a juicy fruit driven palate. Fine velvety tannins support the round fruit flavours. An ideal sipper, this is an aromatic Shiraz with minimal oak presence that is perfect drinking now.

Vibrant & Opulent, Grant Burge Ink is designed to make a statement. This buttery chardonnay from South Australia has a rich yellow colour. Bold flavours of ripe peach, apple and toasted nuts combine with velvety creaminess and generous buttery texture.

A modern-style Chardonnay with luscious peach and apricot flavours, and notes of creamy butterscotch and vanilla. Toasty oak adds a delicious layer in this versatile, appealing wine.

Dry-style Pinot Gris with layered poached pear, mango and honeysuckle flavours in the mouth, and an appealingly fresh finish of balanced limey acidity.

A well-rounded Pinot Noir with soft tannins for easy drinkability. Delectable, sweet raspberry and cherry flavours with warming notes of roasted coffee and vanilla.

Juicy tropical fruits and gooseberry notes blend with hints of lemongrass and herbs. A classic Sauvignon Blanc that's full of flavour and long on length, with a fabulous zesty finish.

Big, bold and robust Shiraz with juicy blackberry and ripe red plum notes. Generously oaked to add mocha and tobacco-leaf accents for a dense, inviting flavour.