Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

On the palate, there fruity sensations of red fruits, plums and peaches, coupled with a characteristic acidity.

Intense fruit flavours reminiscent of red berries, violets and liquorice. There is good structure on the palate, its well-rounded with fruity sensations and a long aftertaste.

Red Knot Cabernet Sauvignon is vibrant in colour with aromas of cassis and chocolate, and a full bodied, richly structured palate of blackberry flavours subtly framed with French and American oak.

The Red Knot Shiraz is vibrant and highly aromatic, displaying ripe berry flavours subtly framed with American and French oak.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Rosabel is the winemaker's muse, she inspires him and entertains warm memories of idyllic summer afternoons in the south of France, close to the Mediterranean Sea. With its seductive and brilliant salmon-pink colour, Rosabel Dry Rosé enchants you by its elegant and aromatic nose revealing floral (rose) and fruity (cherry) notes. Delightful and refreshing on the palate, it will accompany your endless summer evenings! Perfect for your friendly aperitif, your everyday salads, your exotic dishes or romantic desserts!

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavours of delicate red berries and white fruits that linger through the finish.

Aromas of freshly cut grass and gooseberry are met with a pallet of fresh lemon, grapefruit and a full dose of passionfruit on the finish.