A tip of the hat to Aotearoa's ancient volcanic water source, The National Distillery Company's Heritage Series Triple Distilled Vodka is built to stand the test of time. A bright, classic vodka full of crisp clean flavours, and cut to proof using ancient volcanic water from New Zealand's magnificent central plateau. This vodka was ten thousand years in the making.

Seven signature core gin aromatics have been artfully expanded with the addition of toasted hemp hearts and a glorious burst of citrus. Unique toasted New Zealand hemp hearts are combined with lashings of lemon peel to produce a beautifully balanced botanical gin with bursts of luscious citrus and distant lingering toasted notes.

A dry gin, led by juniper with lush sweet Yuzu, mouth-watering Sichuan pepper and ancient gingko leaf. Meow Lucky Gin, has a great punch of heat that will leave you with a slight tingle all over.

Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, The National Distillery Company's Verdigris is an approachable, easy drinking dry gin and a great all-rounder. Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris root.

This is a dry style Spiced Rum - less of the sweet, more of the spice! A combination of Coffee, Cacao, Cinnamon, Allspice, Vanilla & Caramel produce a delicious warm combination with a smokey finish. Perfect neat or with a cola.

Multi award winning 'The Source' Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into their Single Malt Spirit. Non-Chill filtered, a mark of distinction for this special drop.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.

Made in old-fashioned pot stills and using corn as the base, Tito's is a naturally gluten free vodka. Their process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but they think it's well worth it. The final product is a vodka so smooth, they can drink it straight.